Ingredients

CULTURED PASTEURIZED REDUCED FAT MILK 75.0% , microbial culture 25.0%

Nutrition · per 100 g

Energy	80 kcal
Fat	1.7 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	13 mg
Carbs	4 g
Sugars	3.3 g
Fiber	0.7 g
Protein	11.3 g
Salt	0.08 g
Sodium	33.5 mg
Calcium	133 mg
Iron	0 mg
Vitamin A	39.9 µg
Vitamin C	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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