Nutrition · per 100 g

Energy	446 kcal
Fat	32.3 g
Saturated fat	20 g
Trans fat	0.77 g
Cholesterol	162 mg
Carbs	36.9 g
Sugars	32.3 g
Added sugars	32.3 g
Fiber	3.1 g
Protein	6.2 g
Salt	0.65 g
Sodium	262 mg
Potassium	188 mg
Calcium	36.9 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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