Nutrition · per 100 g

Energy	195 kcal
Fat	7.1 g
Saturated fat	1.3 g
Carbs	30.1 g
Sugars	0.89 g
Protein	2.6 g
Salt	0.09 g
Sodium	37.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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