Nutrition · per 100 g

Energy	195 kcal
Fat	5.3 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	34.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0.89 g
Protein	1.8 g
Salt	0.69 g
Sodium	274 mg
Potassium	44.2 mg
Calcium	17.7 mg
Iron	0.44 mg
Vitamin A	17.7 µg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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