Nutrition · per 100 g

Energy	1390 kJ
Energy	333 kcal
Fat	23.3 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	20 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.83 g
Sodium	333 mg
Potassium	3.3 mg
Calcium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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