Nutrition · per 100 g

Energy	141.2 kcal
Fat	40.6 g
Saturated fat	1.8 g
Carbs	3.5 g
Sugars	0 g
Fiber	1.8 g
Protein	21.2 g
Salt	1.6 g
Sodium	635.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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