Nutrition · per 100 g

Energy	127.1 kcal
Fat	5.1 g
Saturated fat	2.5 g
Carbs	18.6 g
Sugars	15.3 g
Fiber	0.85 g
Protein	1.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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