Nutrition · per 100 g

Energy	281 kcal
Fat	7.9 g
Saturated fat	0.88 g
Cholesterol	26.3 mg
Carbs	45.6 g
Sugars	5.3 g
Added sugars	5.3 g
Fiber	3.5 g
Protein	5.3 g
Salt	1 g
Sodium	404 mg
Potassium	125 mg
Calcium	22.8 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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