Bone broth made from grass-fed beef bones, tomato & spice
Ingredients
beef broth 54.2% , tomato 22.9% , onion 11.5% , carrot 5.7% , garlic 2.9% , parsley 1.4% , sea salt 0.1% , coriander 0.1% , clove 0.1% , bay leaf 0.1% , thyme 0.1% , black pepper 0.8%
Nutrition · per 100 g
| Energy | 25 kcal |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 1.3 g |
| Sugars | 0.42 g |
| Protein | 4.2 g |
| Salt | 0.27 g |
| Sodium | 108 mg |
| Calcium | 8 mg |
| Iron | 0.15 mg |
| Vitamin A | 37.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.