Nutrition · per 100 g

Energy	386 kcal
Fat	14 g
Saturated fat	3.5 g
Carbs	64.9 g
Sugars	31.6 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.75 g
Sodium	298.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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