Nutrition · per 100 g

Energy	333 kcal
Fat	17.9 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	35.9 g
Sugars	5.1 g
Added sugars	5.1 g
Fiber	0 g
Protein	10.3 g
Salt	1.1 g
Sodium	462 mg
Potassium	84.6 mg
Calcium	136 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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