Ingredients
celery 60.0% , romaine lettuce 20.0% , lemon 10.0% , dandelion greens 5.0% , kale 5.0%
Nutrition · per 100 g
| Energy | 23 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.8 g |
| Sugars | 1.9 g |
| Fiber | 0 g |
| Protein | 1.9 g |
| Salt | 0.15 g |
| Sodium | 59 mg |
| Calcium | 85 mg |
| Iron | 1.3 mg |
| Vitamin A | 2442 µg |
| Vitamin C | 36.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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