Nutrition · per 100 g

Energy	85.6 kcal
Fat	3.6 g
Saturated fat	2.8 g
Carbs	10 g
Sugars	1.6 g
Fiber	0.8 g
Protein	0.8 g
Salt	0.28 g
Sodium	112.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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