Ingredients
tomato 55.6% , onion 22.2% , green bell pepper 11.1% , jalapeno pepper 5.6% , sugar 2.3% , absorbic acid 1.6% , salt 0.3% , garlic 0.3% , COARSE BLACK PEPPER 1.1%
Nutrition · per 100 g
| Energy | 23 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7 g |
| Sugars | 4.7 g |
| Fiber | 2.3 g |
| Protein | 0 g |
| Salt | 0.56 g |
| Sodium | 223 mg |
| Calcium | 0 mg |
| Iron | 0.84 mg |
| Vitamin A | 209.4 µg |
| Vitamin C | 27.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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