Nutrition · per 100 g

Energy	1090 kJ
Energy	261 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.2 g
Sugars	6.3 g
Added sugars	4.2 g
Fiber	2.1 g
Protein	7 g
Salt	0.08 g
Sodium	31.7 mg
Potassium	0.7 mg
Calcium	14.1 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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