Nutrition · per 100 g

Energy	1090 kJ
Energy	261 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57 g
Sugars	10.6 g
Added sugars	4.9 g
Fiber	2.8 g
Protein	6.3 g
Salt	0.44 g
Sodium	176 mg
Potassium	88 mg
Calcium	12.7 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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