Nutrition · per 100 g

Energy	254 kcal
Fat	0.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.2 g
Sugars	6.3 g
Added sugars	4.2 g
Fiber	2.1 g
Protein	6.3 g
Salt	0.92 g
Sodium	366 mg
Potassium	16.2 mg
Calcium	17.6 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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