Nutrition · per 100 g

Energy	225 kcal
Fat	0 g
Carbs	47.9 g
Sugars	4.2 g
Fiber	2.1 g
Protein	6.3 g
Salt	0.86 g
Sodium	345 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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