Nutrition · per 100 g

Energy	531 kcal
Fat	35.4 g
Saturated fat	3.5 g
Carbs	53.1 g
Sugars	3.5 g
Protein	5.3 g
Salt	1.5 g
Sodium	601.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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