Ingredients
cucumber 56.3% , distilled vinegar 21.9% , red bell pepper 10.9% , onion 5.5% , mustard 2.7% , sugar 0.9% , salt 0.1% , clove 1.8%
Nutrition · per 100 g
| Energy | 26 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.5 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.11 g |
| Sodium | 44 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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