Nutrition · per 100 g

Energy	414 kcal
Fat	25.3 g
Saturated fat	16.2 g
Trans fat	0.51 g
Cholesterol	80.8 mg
Carbs	43.4 g
Sugars	31.3 g
Added sugars	31.3 g
Fiber	1 g
Protein	5 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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