Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 30.8 g |
| Saturated fat | 15.4 g |
| Trans fat | 0 g |
| Cholesterol | 57.7 mg |
| Carbs | 57.7 g |
| Sugars | 30.8 g |
| Added sugars | 30.8 g |
| Fiber | 7.7 g |
| Protein | 3.9 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Potassium | 76.9 mg |
| Calcium | 38.5 mg |
| Iron | 3.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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