Nutrition · per 100 g

Energy	771 kJ
Energy	184 kcal
Fat	1.3 g
Saturated fat	0 g
Carbs	35.5 g
Sugars	4 g
Fiber	1.3 g
Protein	6.6 g
Salt	1.6 g
Sodium	618 mg
Calcium	26.3 mg
Iron	0.47 mg
Vitamin C	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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