Nutrition · per 100 g

Energy	394.7 kcal
Fat	23.7 g
Saturated fat	9.2 g
Carbs	44.7 g
Sugars	18.4 g
Fiber	5.3 g
Protein	10.5 g
Salt	0.26 g
Sodium	105.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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