Nutrition · per 100 g
| Energy | 1520 kJ |
| Energy | 362 kcal |
| Fat | 17.5 g |
| Saturated fat | 11.2 g |
| Carbs | 48.8 g |
| Sugars | 32.5 g |
| Fiber | 3.8 g |
| Protein | 3.8 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Potassium | 113 mg |
| Calcium | 62.5 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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