Nutrition · per 100 g

Energy	390 kcal
Fat	4 g
Saturated fat	3.5 g
Carbs	75 g
Sugars	19.5 g
Fiber	0.5 g
Protein	13.5 g
Salt	0.14 g
Sodium	54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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