Nutrition · per 100 g

Energy	11.9 kcal
Fat	0.14 g
Saturated fat	0.07 g
Carbs	2.6 g
Sugars	1.3 g
Fiber	1.1 g
Protein	0.63 g
Salt	2.2 g
Sodium	874.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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