Ingredients
pasta 66.7% , chicken noodle soup base 16.7% , chicken 16.7%
Nutrition · per 100 g
| Energy | 377 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.94 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 66 g |
| Sugars | 1.9 g |
| Fiber | 1.9 g |
| Protein | 18.9 g |
| Salt | 4.3 g |
| Sodium | 1717 mg |
| Calcium | 38 mg |
| Iron | 3.4 mg |
| Vitamin A | 566.1 µg |
| Vitamin C | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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