Nutrition · per 100 g

Energy	674 kcal
Fat	56.6 g
Saturated fat	8.4 g
Carbs	25.2 g
Sugars	10.6 g
Fiber	6.9 g
Protein	12.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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