Ingredients
Wheat flour t-500 50.0% , wheat starch 25.0% , vegetable oil 12.5% , substitute for milk powder 6.3% , emulsifier soya lecithin 3.1% , egg powder 1.6% , salt 0.8% , flour reising agent e500 0.4% , cream 65.0% , sugar 0.0% , dextrose 0.0% , cocoa powder 0.0% , substitute for milk powder 0.0% , emulsifier soya lecithin 0.0% , flavor rum 0.0%
Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 27.6 g |
| Saturated fat | 2.6 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Fiber | 2.6 g |
| Protein | 5.3 g |
| Salt | 0.18 g |
| Sodium | 74 mg |
| Calcium | 79 mg |
| Iron | 1.4 mg |
| Vitamin A | 19.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.