Nutrition · per 100 g

Energy	317 kcal
Fat	6.7 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.7 g
Sugars	1.7 g
Added sugars	0 g
Fiber	26.7 g
Protein	36.7 g
Salt	0.67 g
Sodium	267 mg
Potassium	31.7 mg
Calcium	46.7 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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