Ingredients
crust 51.2% , water 24.4% , soy oil soybean oil 12.2% , dough premix 6.1% , E466 3.0% , E281 1.5% , with not more than 2% of soybean oil and calcium silicate 0.8% , high fructose corn syrup 0.4% , yeast 0.2% , INACTIVE YEAST 0.1% , cheese low moisture part-skim mozzarella cheese 0.0% , E460ii 0.0% , garlic buttery sauce soybean oil 0.0% , water 0.0% , partially hydrogenated soybean oil 0.0% , salt 0.0% , garlic 0.0% , vegetable mono- and diglycerides 0.0% , soya lecithin 0.0% , E211 0.0% , E202 0.0% , E330 0.0% , natural and artificial flavouring 0.0% , CALCIUM DISODIUM EDTA TO PROTECT FLAVOR 0.0% , E160ai 0.0% , retinyl palmitate 0.0% , italian seasoning parmesan cheese 0.0% , MADE FROM PASTEURIZED COW'S MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , E282 0.0% , salt 0.0% , garlic 0.0% , onion 0.0% , sugar 0.0% , spice 0.0% , bell pepper 0.0% , paprika 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 9.2 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 33.9 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 12.3 g |
| Salt | 1.4 g |
| Sodium | 562.9 mg |
| Calcium | 231 mg |
| Iron | 2.2 mg |
| Vitamin A | 92.4 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.