Ingredients
crust 50.0% , quinoa 25.0% , OAT GROATS 12.5% , RYE BERRIES 6.3% , barley 3.1% , E123 1.6% , millet 0.8% , water 0.4% , wheat flour 0.2% , sunflower oil 0.1% , vital wheat gluten 0.0% , domestic honey 100.0% , oat fibre 0.0% , cultured wheat 0.0% , salt 0.0% , molasses 0.0% , yeast 0.0% , pizza sauce 0.0% , tomato concentrate 0.0% , resistant maltodextrin 0.0% , SPICE BLEND 0.0% , lite mozzarella cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , skimmed milk 0.0% , Modified starch 0.0% , vegetable oil 0.0% , E508 0.0% , sodium citrate 0.0% , E281 0.0% , retinyl palmitate 0.0% , classic shredded italian 5 cheese blend 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , Modified starch 0.0% , flavouring 0.0% , sodium citrate 0.0% , cheddar 0.0% , Monterey Jack 0.0% , Muenster cheese 0.0% , provolone 0.0% , E281 0.0% , pepperoni 0.0% , salt 0.0% , spice 0.0% , CONTAINS 2% and LESS OF WATER 0.0% , dextrose 0.0% , smoke flavouring 0.0% , LACTIC ACID STARTER CULTURE 0.0% , flavouring 0.0% , E160c 0.0% , garlic 0.0% , E250 0.0% , E330 0.0% , E320 0.0% , E321 0.0% , IN COLLAGEN CASING 0.0% , italian herb seasoning 0.0% , thyme 0.0% , rosemary 0.0% , sage 0.0% , oregano 0.0% , basil 0.0% , summer savory 0.0%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 8.2 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 24.6 g |
| Sugars | 1.6 g |
| Fiber | 5.7 g |
| Protein | 14.8 g |
| Salt | 1.2 g |
| Sodium | 492 mg |
| Calcium | 246 mg |
| Iron | 1.2 mg |
| Vitamin A | 98.4 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.