Ingredients
crust 51.4% , E375 24.3% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , enzyme 1.5% , folic acid 0.8% , water 0.4% , soya oil 0.2% , dough premix 0.1% , high fructose corn syrup 0.0% , white distilled vinegar 0.0% , cornmeal 0.0% , yeast 0.0% , cheese low moisture part skim milk mozzarella 0.0% , Muenster cheese 0.0% , powdered cellulose added to prevent caking 0.0% , E235 0.0% , sauce tomato puree 0.0% , pizza spice 0.0% , HIGH FRUCTOSE 0.0% , corn syrup 0.0% , Modified starch 0.0% , E330 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , contains 2% and less of 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , E301 0.0% , flavouring 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 9.6 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 29.8 g |
| Sugars | 2.3 g |
| Fiber | 1.1 g |
| Protein | 11.8 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 169 mg |
| Iron | 2 mg |
| Vitamin A | 84.3 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.