Ingredients
crust 51.1% , E375 24.4% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.1% , enzyme folic acid 1.5% , water 0.8% , soya oil 0.4% , contains 2% and less of the following 0.2% , E575 0.1% , yeast 0.0% , white distilled vinegar 0.0% , salt 0.0% , E500ii 0.0% , Flour treatment agent 0.0% , E466 0.0% , E281 0.0% , cheese 0.0% , skimmed milk 0.0% , lactic ferments 0.0% , salt 0.0% , E509 0.0% , enzyme 0.0% , E460ii 0.0% , E235 0.0% , sauce 0.0% , tomato concentrate 0.0% , pizza spice 0.0% , high fructose corn syrup 0.0% , Modified starch 0.0% , E330 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , contains 2% and less of 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , E301 0.0% , flavouring 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 8.9 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 29.4 g |
| Sugars | 2.2 g |
| Fiber | 1.7 g |
| Protein | 11.7 g |
| Salt | 0.9 g |
| Sodium | 361 mg |
| Calcium | 167 mg |
| Iron | 1.5 mg |
| Vitamin A | 83.4 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.