Ingredients
crust 51.6% , E375 24.2% , reduced iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , enzyme 1.5% , folic acid 0.8% , water 0.4% , soya oil 0.2% , contains 2% and less of the following 0.1% , E575 0.0% , yeast 0.0% , white distilled vinegar 0.0% , salt 0.0% , E500ii 0.0% , Flour treatment agent 0.0% , E466 0.0% , E281 0.0% , cheese 0.0% , skimmed milk 0.0% , lactic ferments 0.0% , salt 0.0% , E509 0.0% , enzyme 0.0% , E460ii 0.0% , E235 0.0% , sauce 0.0% , tomato concentrate 0.0% , pizza spice 0.0% , high fructose corn syrup 0.0% , Modified starch 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 8.2 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 30.4 g |
| Sugars | 2.3 g |
| Fiber | 1.2 g |
| Protein | 11.1 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Calcium | 175 mg |
| Iron | 1.6 mg |
| Vitamin A | 87.6 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.