Nutrition · per 100 g

Energy	248 kcal
Fat	8.5 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	19.4 mg
Carbs	31.8 g
Sugars	7.8 g
Added sugars	6.2 g
Fiber	1.6 g
Protein	11.6 g
Salt	1.4 g
Sodium	574 mg
Potassium	123 mg
Calcium	164 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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