Nutrition · per 100 g

Energy	297 kcal
Fat	14.4 g
Saturated fat	5.9 g
Trans fat	0.25 g
Cholesterol	27.2 mg
Carbs	29.7 g
Sugars	2.5 g
Fiber	1.5 g
Protein	12.4 g
Salt	1.5 g
Sodium	618.8 mg
Potassium	198 mg
Calcium	173.3 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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