Nutrition · per 100 g

Energy	38.6 kcal
Fat	0.79 g
Saturated fat	0.31 g
Carbs	7.8 g
Sugars	4.2 g
Protein	0.08 g
Salt	0.75 g
Sodium	301.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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