Nutrition · per 100 g

Energy	439 kcal
Fat	26.8 g
Saturated fat	12.2 g
Trans fat	0 g
Cholesterol	24.4 mg
Carbs	46.3 g
Sugars	34.1 g
Added sugars	34.1 g
Fiber	0 g
Protein	0 g
Salt	0.34 g
Sodium	134 mg
Potassium	48.8 mg
Iron	0.49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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