Nutrition · per 100 g

Energy	349 kcal
Fat	9.3 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	81.4 mg
Carbs	55.8 g
Sugars	11.6 g
Fiber	2.3 g
Protein	7 g
Salt	1.1 g
Sodium	442 mg
Iron	0.93 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.