Borden Jalapeno Dip 12oz
Ingredients
sour cream 63.1% , jalapeno pepper 18.5% , salt 0.9% , water 0.9% , distilled vinegar 0.9% , E428 0.9% , jalapeno pepper 0.9% , hydrolysed vegetable protein 0.9% , dehydrated onion 0.9% , E621 0.9% , E202 0.9% , E211 0.9% , garlic 0.9% , natural and artificial flavouring 0.9% , E509 7.5%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 10 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.8 g |
| Sodium | 733.3 mg |
| Potassium | 167 mg |
| Calcium | 567 mg |
| Iron | 0.33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.