Ballymaloe, sauce, original
Ballymaloe
0870700000019
Ingredients
tomato 41.0% , vinegar 23.2% , sugar 16.7% , onion 12.1% , sultana 6.0% , tomato purée 5.0% , sea salt 0.0% , mustard seed 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 40 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 500.1 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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