Nutrition · per 100 g

Energy	1706 kJ
Energy	403 kcal
Fat	6.6 g
Saturated fat	0.7 g
Carbs	75 g
Sugars	6.5 g
Fiber	0 g
Protein	11 g
Salt	2.9 g
Sodium	1140 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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