Nutrition · per 100 g

Energy	396.7 kcal
Fat	12.9 g
Saturated fat	7.3 g
Carbs	52.2 g
Sugars	8.8 g
Fiber	1.5 g
Protein	17.1 g
Salt	9.6 g
Sodium	3825.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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