Ingredients
bread 53.3% , E375 23.3% , reduced iron 11.7% , thiamin mononitrate 5.8% , E101 2.9% , folic acid 1.5% , barley malt flour 0.7% , water 0.4% , salt 0.2% , sugar 0.1% , yeast 0.0% , SPREAD 0.0% , salt 0.0% , garlic 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 342 kcal |
| Fat | 15.8 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 39.5 g |
| Sugars | 2.6 g |
| Fiber | 2.6 g |
| Protein | 5.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 132 mg |
| Calcium | 26 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.