Nutrition · per 100 g

Energy	5.9 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	1.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0.29 g
Protein	0.29 g
Salt	0 g
Sodium	0 mg
Potassium	106 mg
Calcium	4.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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