Nutrition · per 100 g

Energy	205 kcal
Fat	10.2 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	34.1 mg
Carbs	26.1 g
Sugars	15.9 g
Added sugars	15.9 g
Fiber	0 g
Protein	3.4 g
Salt	0.21 g
Sodium	85.2 mg
Potassium	216 mg
Calcium	108 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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