Nutrition · per 100 g

Energy	52.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.6 g
Sugars	4.7 g
Added sugars	0 g
Fiber	3.5 g
Protein	2.4 g
Salt	0.06 g
Sodium	25.9 mg
Potassium	215 mg
Calcium	24.7 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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