Lobster spring rolls
Ingredients
filling 52.9% , lobster meat with mince 23.5% , celery 11.8% , carrot 5.9% , sugar 1.5% , E621 1.5% , salt 0.5% , garlic 0.5% , sesame oil 0.5% , white pepper 0.5% , WRAPPER 0.5% , water 0.3% , salt 0.2% , E339ii 0.1% , E500ii 0.0% , soya oil 0.0% , fried in canola oil 0.0%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 12 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 18 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 40 mg |
| Iron | 1.1 mg |
| Vitamin A | 150 µg |
| Vitamin C | 18 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.